Buffet Dinner: $65.00 per person

Appetizers:
~ Cheese Display:  An Assortment of Cheeses, Served with Baguette and Assorted Crackers
~ Warm Crab and Parmesan Dip with Baguette & Crackers ~ Dried Apricots with Chevre and Toasted Pistachios ~ Grilled and Marinated Skirt Steak Skewers with Crimini Mushrooms

Salad:
~ Peppery Greens: Blue Cheese Crumbles, Toasted Pecans, and Honey-Tabasco Vinaigrette

Entrée:
~ Salmon: Grilled Filet with Moscato Cream Sauce ~ Chicken Paillard with Green Peppercorn and Pear Sauce ~ Pasta Purse Filled with Butternut Squash, Baby Spinach and Ricotta Cheese, with Walnut Brown Butter ~ Served with Chef's Choice of Sides and Fresh Dinner Rolls

Dessert:
~ Mini Cheesecakes, Assorted Tartlets and Mini Éclairs

*** Price is based upon 20 guests, and includes 2 servers for the duration of the event.
Service Charge and Sales Tax are not included.  ***