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Breakfast | Lunch | Appetizers | Dinner
Served Dinner: $85.00 per person
Appetizers:
~ Fried Artichoke Bottoms, Triple Cream Brie, Tangerine Aioli and Chives
~ Crisp Polenta, Lamb Medallion, Marsala Demi Glace
~ Goat Cheese, Chicken and Basil Tarts with Herb Oil
Salad:
~ Pear Salad: Mixed Baby Greens with Sliced Roasted Pear, Gorgonzola, Toasted Hazelnuts, Dry Cranberries, and an Apple-Citrus Vinaigrette; Presented in a Cucumber Ring
Entrée:
~ Grilled Filet Mignon with Cabernet-Asparagus Reduction
~ Sea Bass: Hazelnut Encrusted with Lobster Butter
~ Portobello Mushroom Tower with Garlic Mashed Potatoes, Grilled Red Pepper, Mozzarella, and Crispy Leeks with a Roasted Red Pepper Sauce
~ All Entrees are Served with Chef's Choice of Sides and Fresh Dinner Rolls
Dessert:
~ Dark chocolate mousse, a layer of almond sponge cake and a crispy hazelnut praline base
*** Price is based upon 20 guests, and includes 2 servers and 2 chefs for the duration of the event.
Service Charge and Sales Tax are not included. ***
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