December 2003
By Christina Waters
San Jose Metro
The Greatest Bites of 2003 (excerpt)
IN ITS UNSWEETENED FORM, CACAO ADDS DEPTH TO MEAT, PASTA, VEGETABLE DISHES
... Chef Justin Perez dazzled my taste buds with cinnamon-rubbed quail as tender as an angel's thigh. Equally wonderful was a plump elk chop napped with a stupendous mole-style sauce involving blueberries and a hint of chocolate.
To see the whole article click here.
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